Organic ceremonial matcha isn’t just your average cup of green tea; it’s a vibrant green elixir packed with goodness. Sipping on this finely ground powder isn’t just about the ritual; it’s about reaping the rewards. Picture this: antioxidants that fight off those pesky free radicals, vitamins and minerals that fuel your body, and a natural boost of energy without the mid-afternoon crash. And let’s not forget, it’s organic, so you’re skipping out on all those unwanted chemicals. So, why not treat yourself to a cup of organic ceremonial matcha? It’s not just a drink; it’s a daily dose of wellness wrapped in a delightful green package.

Ingredients:

• 3/4 cup grass-fed organic milk (or milk of your choice)
• 1 1/2 tsp or 2 scoops of organic ceremonial grade matcha (like preferred matcha)
• 1-2 tsp grade A organic maple syrup or organic Manuka honey
• 1/4 tsp organic alcohol free Vanilla extract (optional)

Equipment:

• Milk frother (like preferred frother)
• Kettle
• Matcha sifter
• Matcha mixer
• Spoon
• Cup

Instructions:

Serve and Enjoy: Your organic matcha latte is now ready to be enjoyed! Sip slowly and savor the rich, earthy flavors of the matcha combined with the creamy texture of the frothed milk. Enjoy!

Prepare the Milk: Pour the grass-fed organic milk into the milk frother. Add a sprinkle of grade A organic maple syrup or 1 tablespoon of Chobani sweetener. Optionally, add a dash of vanilla extract for added flavor. Turn on the frother and let it heat and froth the milk until ready.

Heat the Water: Fill the kettle with water and heat it until it reaches 165 degrees Fahrenheit. It’s crucial not to exceed this temperature, as it can affect the taste of the matcha.

Prepare the Matcha: While the water is heating, place 2 scoops of organic matcha into a bowl. Use a matcha sifter to sift the matcha powder to remove any clumps.

Mix the Matcha: Once the water reaches 165 degrees Fahrenheit, carefully pour it into the bowl with the sifted matcha powder. Use a matcha mixer to whisk the matcha and water together until smooth and frothy.

Combine the Latte: Pour the prepared matcha into a cup. Slowly add the frothed milk to the matcha while stirring gently with a spoon. Continue adding the milk until you reach your desired level of creaminess.

Finish and Enjoy: For a decorative touch, sift a little extra matcha powder on top of the latte. This adds a beautiful green hue and enhances the flavor.

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